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Student's Technology of Bread-making and Flour Confectionery

Author: Wilfred J Fance
Publisher: Routledge
Category: Book

List Price: £10.50
Buy Used: £7.98
You Save: £2.52 (24%)



Used (5) from £7.98

Sales Rank: 420094

Media: Paperback
Pages: 464

ISBN: 0710090463
EAN: 9780710090461
ASIN: 0710090463

Publication Date: November 1981
Availability: Usually dispatched within 1-2 business days
Condition: READING COPY ONLY IN THAT COVER GOING TATTY, (THIS IS A HEAVY BOOK SO HAS BEEN LISTED FOR UK SALE ONLY. FOR INTERNATIONAL DELIVERY PLEASE EMAIL FOR COMPETITIVE POSTAGE QUOTE) EX-LIBRARY WITH FLYLEAF REMOVED USUAL STAMPS 24 HR DESPATCH MONEY BACK GUARANTEE WE RESPECT BUYERS AND DO ALL WE CAN TO MAKE PURCHASING FROM US A PLEASANT EASY EXPERIENCE

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  • Paperback - Student's Technology of Bread-making and Flour Confectionery
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