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Easy Breadmaking for Special Diets | 
 enlarge | Author: Nicolette M. Dumke
Publisher: Allergy Publications
Category: Book
Buy New: £18.43
New (3) Used (5) from £8.74
Avg. Customer Rating:  5 reviews
Sales Rank: 417167
Media: Paperback
Number Of Items: 1
Pages: 256
Shipping Weight (lbs): 0.7
Dimensions (in): 8.5 x 5.6 x 0.6
ISBN: 1887624023
Dewey Decimal Number: 641.815
EAN: 9781887624022
ASIN: 1887624023
Publication Date: October 1995
Availability: Usually dispatched within 1-2 business days
Condition: NEW. Hard to Find Title! Sent By Airmail from New York. Please allow 7-15 Business days. No VAT or extra charges. Order Confirmation.#
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| Customer Reviews:
Healthy solutions to food related health problems May 7, 2004
22 out of 23 found this review helpful
The book is exactly what I was looking for - all the receipes I need for a wheat/dairy free diet. The smell of home cooked bread is wonderful but continuing to make it for everyone to eat except me is torture. If you are a UK resident sadly you ARE going to have problems. All the measurements given are American: cups/teaspoons/tablespoons. For anyone who is interested, a British teaspoon is equivalent to 1.5 American. So be careful. I'm currently having difficulty converting the spoon measurements. Cups are no problem. My Panasonic breadmaker (a truly wonderful machine!) came with a measuring cup for liquid, which also has American measurements marked on it. I think it's high time all this measurement malarkey was standardised. I'm not sorry I bought the book but might have had second thoughts if I'd been warned about the little conversion problem. Good luck to anyone in the UK. Perhaps someone could let me know where I can get my hands on a set of American spoons!
 Easy, tasty recipes the whole family enjoys! August 19, 1999
28 out of 28 found this review helpful
This book is well written with clear explanations of the complexities of baking with different ingredients. Probably not the best book for folks with gluten problems as many of the recipes contain some form of wheat, but it's great for those with dairy allergies or lactose intolerance. The recipes work well just as they are written so no experimenting is needed get good results or to make the results palatable to the rest of the family. We needed recipes without dairy, eggs, peanuts, soy, corn, and coconut. This book has been ideal for us. It's full of wonderfully easy recipes for everyday foods that everyone in the family likes! (There are also great special occasion recipes!) Good bread machine recipes for special diets are hard to find and should be treasured.
 excellent book but only 3 recipes for both gluten AND yeast- May 28, 1999
17 out of 17 found this review helpful
I was eager to receive this book becasue I must avoid ALL gluten and ALL yeast --the book has only three recipes that fit this description --not worth the price if you have to avoid both substances--otherwise it's great--good info on bread machines
Lacks any soy breads December 16, 1998
12 out of 13 found this review helpful
Desirable book, but absolutely no coverage of soy breads or even soy blends. The Eat Right 4 Your Blood Type diet plan suggests avoiding wheat, corn and similar grains for O blood types. I have a rice allergy, so soy products are important to me and probably other people too. I wouldn't have bought the book if I'd known about the lack of soy bread possibilities. However if you can eat the grains emphasized in the book, I believe it would be a good choice.
A God-send. Exactly what I was looking for. May 21, 1998
9 out of 9 found this review helpful
Well-organized, wonderful recipes, especially for bread machines. I was looking for wheat-free bread machine recipes and this book is perfect. Been making some wonderful wheat-free breads in response to reading another Amazon.com book: Eat Right for Your Type, which teaches how to eat for your blood type. I've learned that both my husband and I should avoid wheat and we're already feeling much better. Thank you, Nicolette!
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