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Nosh 4 Students: A Fun Student Cookbook. See every recipe in FULL COLOUR. 50% more recipes than its previous Best Selling Edition.: A Fun Student Cookbook | 
 enlarge | Author: Joy May
Publisher: inTRADE(GB) Ltd
Category: Book
List Price: £6.99
Buy New: £2.72
You Save: £4.27 (61%)
New (13) Used (3) from £2.72
Avg. Customer Rating:  6 reviews
Sales Rank: 242
Media: Paperback
Edition: Revised Edition
Number Of Items: 1
Pages: 136
Shipping Weight (lbs): 0.8
Dimensions (in): 8.1 x 5.8 x 0.5
ISBN: 0954317939
EAN: 9780954317935
ASIN: 0954317939
Publication Date: August 25, 2006
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: Brand New. Shipped from UK Mainland. Delivery is usually 2 - 3 working days from order by Royal Mail, International Delivery is by Airmail.
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| Customer Reviews: Read 1 more reviews...
Yummy meals :D totally recommended February 28, 2008
3 out of 3 found this review helpful
I bought this book, as i have just moved out of my parents house without any knowledge of cooking. I bought this book on a whim, and i have nearly done all the meals in the book. most of the ingredients u can find in a kitchen cupboard, which is great on a tight bugdet, all the meals i have cooked so far from this book are very tastey, and something i never thought i would be able to make, but the instructions are very simple and easy to follow. seriously recommend to any student or parents worried about their kids burnin down thier kitchen. great starter pack for any novice like myself.
A Value For Money Book For Value For Money Meals! October 22, 2007
10 out of 10 found this review helpful
This book has revolutionised my eating habits!
The idea of writing a menu for a week and thus planning what you need to buy will also revolutionise your spending habits too.
Gone are the days of a freezerful of expensive processed foods, The days of healthy, fun, real food and cooking are here!
Everything about the book is brilliantly thought out, from the font and pictures to the dish difficulty rating and the "how long can I keep this....?" section.
The recipes are mostly quick, use a minimum of equipment and are healthy too - packed full of good, inexpensive vegetables. One of the best things I've discovered is the ease with which you can modify a recipe. You can generally add and subtract according to your tastes. I never stick to the sample menus (I'm fussy), but I'll make my own up.
Recipe's I highly recommend:
-Monday Pie
-Creamy Chicken
-Pasta & Chicken Bake
-Sausage Pie
Brilliant! June 23, 2007
8 out of 8 found this review helpful
My friend bought me this book as a birthday present as I enjoy cooking and will be off to uni this September. I have made many of the meals inside (chicken noodles went down very well!) and have found them to be delicious, healthy and inexpensive. The meals aren't hard to make and it really opens your eyes to what you can do. I've even started experimenting myself! The layout is easy to read and the instructions are simple. It's a must for anyone who doesn't know how to cook and enjoys food. I would rate higher if I could!
A Brilliant Little Book!! May 30, 2007
8 out of 8 found this review helpful
I find that this book is so easy to use and understand. I don't even need to use scales for weighing! The photographs are the real winner - the food looks so delicious, why make do with a meal in a packet or an expensive take-away!! My favourite is the South African dish "Bobotie" - its so easy to make and great hot or cold.
I also have "Vegetarian Nosh 4 Students" - both are a great combination with no repeats.
Every student should have one February 15, 2007
13 out of 13 found this review helpful
This guide for students is excellent.
I have had 3 children go through the formative experience of cooking for themselves and their pals at university. As a teacher of 6th form students I wanted to give them good advice on "Healthy eating for a healthy bank balance" and lots of my own children's views are echoed by Joy May.
The book is set out in such a way that you are lead to the next section from the previous one, everything is brought back to basics so everyone can have a go at the excellent, extensive recipes.
If you are going to university in the near future, buy this book, it will repay its value several times.
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