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Eating for England: The Delights and Eccentricities of the British at Table | 
 enlarge | Author: Nigel Slater
Publisher: HarperPerennial
Category: Book
List Price: £7.99
Buy New: £2.74
You Save: £5.25 (66%)
New (32) Used (8) from £2.23
Avg. Customer Rating:  19 reviews
Sales Rank: 4339
Media: Paperback
Pages: 320
Shipping Weight (lbs): 0.4
Dimensions (in): 7.7 x 5 x 1
ISBN: 0007199473
EAN: 9780007199471
ASIN: 0007199473
Publication Date: June 2, 2008
Availability: Usually dispatched within 1-2 business days
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| Editorial Reviews:
Amazon.co.uk
How long does it take before somebody becomes a national treasure? It's certainly happened to Nigel Slater, and Eating for England is a highly enjoyable reminder of just why we esteem the estimable Mr Slater. Subtitled The Delights & Eccentricities of the British at Table, this is wonderfully entertaining stuff, explaining such matters as how some of our most cherished foods are the result of frugality (bread and butter pudding, for instance, is the direct result of utilising a few slices of leftover bread and a pat of butter, rather than culinary aspiration). As Slater points out, the British have a relationship with food which is quite unlike that of any other nation -- for many years, we were reluctant to discuss food matters (leaving culinary discussion to, for instance, the French), but we now appear to be in the grip of a national food obsession, with program after program on television and -- inevitably -- a host of books on the subject. But few are written as entertainingly as Nigel Slater's. It isn't just the discussion of food itself (from haute cuisine to the humblest of comfort foods) that's so diverting here, but other sociological (and tongue-in-cheek) related matters, such as `A Teenager at the Table' (`The shoulders droop, the head hangs sulkily down, eyes glaring intently at an invisible spot on their lap. Their whole body seems to say `I'm not eating this'). And Nigel Slater is perfectly happy to address subjects not found in any other food books (such as the modest chocolate bar -- different varieties are entertainingly compared and contrasted). This is a personal portrait of the British and their food, filled with love of the eccentricities and peculiarities that encapsulate the national character. And it's great fun. --Barry Forshaw
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| Customer Reviews: Read 14 more reviews...
 Lovely promise but.... July 9, 2008
I had looked forward to this for some time. I have been a fan on NS on TV since he first appeared. I like his style, his taste and his appreach to food. So why oh why or WHY did NS have to ruin it all for me with a single thoughtless - and eeming uncharacteristic - comment. He makes the point that continental stews are flavoursome and interesting while ours '...smell of old people.' As newly retired. I found it belittling, insulting and it stopped me reading the book in my tracks.
Liked it for what it is May 2, 2008
21 out of 22 found this review helpful
Most of you, if you're cookbook collectors, know by now that you rarely get a straight-through cookbook. Rather, it's usually a melange of "where this recipe came from" coupled with some history and/or the author's comments. Such, even more so, is the case with EATING FOR ENGLAND.
This is really not so much a cookbook as a reminiscence and "thoughts" about cooking and England. I was immediately reminded of the novel "Barring Some Unforeseen Accident" in that the author incorporates an actual cookbook within the novel (not anything you're going to want to make, by the way). The way that author pokes fun at cookbooks and their "makers" is very funny, and if you've read enough of these, you'll see what I mean.
My only real complaint with the book is that if you're under thirty, you might not remember or warm to some of the recipes and rembrances that are in this wonderful read. Other than that, have at it.
One thing is for certain, Nigel Slater is passionate about food--and England--and this makes for a very entertaining read. If you're English, you'll understand ninety percent of this book. If you're not, you'll get an education. Either way, the fodder inside is as tasty as the cover looks. I would also recommend any of Delia's books, or FRUGAL FOOD for those looking to save a bit or two.
Pontefract Cakes, Cadbury's and other British Heroes March 13, 2008
9 out of 11 found this review helpful
My only gripe with this book is, as others have mentioned, the repetition. Whether this was purposeful on Nigel Slater's part, or something overlooked in a swift editing process, I don't know - nor do I care, very much, because the repetition didn't stop me loving "Eating For England".
Like "Toast", reading this often felt much like sitting down with Nigel over a cup of tea and discussing foodie memories that, despite our age gap, we both shared.
You can rave about organic roast beef and coeliac-friendly fish and chips all you like - in "Eating for England", Nigel paints an honest picture of the majority of Britain's tastes. To sum that up, I think there is no better way to put it than in Nigel's own words:
" ... while the French almost called a national strike over any suggestion of using pasteurised milk in their cheese, the Spanish all but went to war to protect their fishing, and Italy gave its Parmesan cheese internationally protected status, we British only truly went into meltdown over the repackaging of the KitKat ... "
 I feel I've read it all before January 25, 2008
6 out of 26 found this review helpful
Nigel Slater is my favourite cookery writer, but this was a disappointment. I loved Toast but this book seems to be made up of its leftovers. There doesn't seem to be anything new in it - I feel I've read it all before. Toast was a much more personal reminiscence and was both funny and sad in places, but I really can't be bothered to finish this one. And I really do love Nigel Slater.
 British food repeating on you... January 8, 2008
3 out of 20 found this review helpful
I thoroughly enjoyed "Toast" and expected similar wit & eloquence in "Eating for England",describing everyday foodstuffs,with a touch of nostalgia thrown in for good measure. Which is what I got to a degree, but in a much more unstructured & disjointed manner. Is it just me, or do many of the randomly assorted musings crop up more than once? How many times did, for example, Nigel describe scones, crumpets, farmers markets and "over sweet" chocolate? In exactly the same way as he had referred to them in the last few entries.
Some interesting observations, but a book to dip in and out of. Which could have done with a lot more editing than it received!
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