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Low-GI Vegetarian Cookbook

Low-GI Vegetarian Cookbook

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Author: Rose Elliot
Publisher: BBC Books
Category: Book

List Price: £12.99
Buy New: £6.14
You Save: £6.85 (53%)



New (26) Used (5) from £6.14

Avg. Customer Rating: 5.0 out of 5 stars 3 reviews
Sales Rank: 3035

Media: Paperback
Pages: 192
Shipping Weight (lbs): 1.4
Dimensions (in): 9.6 x 7.4 x 0.7

ISBN: 0563539216
EAN: 9780563539216
ASIN: 0563539216

Publication Date: January 4, 2007
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: Brand New. Shipped from UK Mainland. Delivery is usually 2 - 3 working days from order by Royal Mail, International Delivery is by Airmail.

Similar Items:

  • Rose Elliot's Vegetarian Meals in Minutes
  • Low-Carb Vegetarian
  • The Bean Book (Essential Vegetarian Collection Series)
  • Vegetarian Supercook
  • Antony Worrall Thompson's GI Diet

Customer Reviews:

5 out of 5 stars Absolutely fantastic   May 5, 2008
 6 out of 6 found this review helpful

I'm not a vegetarian, but a vegetarian friend showed me her copy of this book, and I just had to buy it. Every recipe I've tried works fantastically well, and whenever I use the recipes to entertain, they are extremely well received. A number of my friends have now bought the book too. I'm definitely going to buy more of Rose Elliot's books.


5 out of 5 stars Fab food!   March 27, 2008
 6 out of 6 found this review helpful

This book is filled with great tasty recipes, very easy to follow too. I would definately recommend it to anyone wanting to follow a low-gi diet, vegetarian or not!


5 out of 5 stars My new favourite cookbook   February 5, 2007
 49 out of 49 found this review helpful

As a lifelong vegetarian I've stopped buying cookbooks as they tend to be a bit samey. However this was given to me recently as a gift and I'm finding it totally inspirational and loving being back in the kitchen.

It's got some really useful nutritional information that I was previously unaware of, loads of interesting suggestions for upping your intake of particular minerals and most importantly, every single recipe looks absolutely delicious.

The GI diet info is really useful but almost by the by - eat this food and you won't feel like you're denying yourself a thing.

I can't think of a bad thing to say about it.


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